For broccoli soup we need:
- 450g broccoli (frozen or fresh)
- 1 tsp coconut milk
- 1 pc grated clove of garlic
- salt
- chilli
- ground spices
- water as needed (if you want a thicker consistency of the soup, you don’t add water. But if you want to have it a bit thinner, you can add a little water)
Dip:
- 250g cherry tomatoes
- 1 tbsp olive oil
- 1 pc grated clove of garlic
- salt
- ground spices
For decoration:
- sunflower seeds
- parmesan
Directions
Cook the broccoli for about 15-20 minutes. After cooking, mix it smoothly, add coconut milk, salt, pepper, chili (flavor to your liking) and mix well, creating a thicker cream (if you want to have a thinner soup we can add a little water). Then prepare a dip that is used as a decoration on the top of the soup: cherry tomatoes, olive oil, garlic, salt and pepper, blend it all together … And we have the dip ready ?
Serve by pouring broccoli cream into the saucer, adding a tomato dip to the center and garnish with seeds and parmesan cheese (to taste).
